Focus on food
Sri Lankan food is delicious, so make the most of it while you’re there. Though knowing where and when to find the good stuff may prove a harder task than you anticipated. Bowl-shaped hoppers (savoury rice flour crêpes) are a highlight, though are typically only served first thing in the morning or in late afternoon. Rice and curry is a lunchtime affair, while kottu rotty (chopped flatbread stir-fried with eggs and vegetables) is only available in the evening. Those familiar with Asia will be surprised at the lack of street food stalls; instead, some of the best food can be found in the kitchens of small guesthouses.
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